Home‎ > ‎

Chefs Table a very tasty event

posted Oct 22, 2019, 10:44 PM by Chris Fortune   [ updated Oct 22, 2019, 10:46 PM ]
  
















A very tasty night for our students and guests at our Level 5 Chefs Table

To View all of the photos - Chefs Table Event

Masked parade canapés: 

Regal cold smoked salmon, cream cheese blini, orange caviar

Polenta Crumbed Camembert Cheese

House Cured Bacon with creamy mushroom vol-au-vents

 

60 - 70’s Disco entrees:

Bread with Dukkha  and EVO

Lv 5 Olives

Classic Prawn cocktails

Apple Cider Cheese Fondue  - Falafel,

Chargrilled Zucchini, Heirloom Vegetables

 

Smoking Blues main course

Manuka  Smoked BBQ pork spare ribs

Lamb Sliders with Mint Slaw

Salt crusted  seasonal vegetables

Pan fried mushrooms

Lv 5 Pickles and Preserves

 

Mad Hatter Dessert Party

 





Comments